Chef's selection of five mezze with olives, pickled turnips, and a stack of warm pita.

Silky hummus crowned with spiced sautéed lamb, toasted pine nuts, and olive oil.

Silky chickpea purée whipped with tahini, lemon, and olive oil.

Charred eggplant blended smoky and smooth with tahini and garlic.

Golden pastry rolls, fried crisp, filled with warm, melted cheese.

Hand-rolled grape leaves filled with seasoned rice, herbs, and lemon.

Made fresh each morning — ask your server for today's selection.

Crisp cucumber, tomato, olives, and feta in a light herb dressing.

Crisp romaine, shaved cheese, and toasted croutons in classic Caesar dressing.

Garden vegetables and herbs tossed with crisp toasted pita and sumac.

Finely chopped vegetables and herbs in a bright lemon-olive oil dressing.

Fine bulgur tossed with parsley, tomato, mint, and fresh lemon.

Adana, kofta, and chicken and lamb shish on one plate — the whole grill, for one.

Hand-shaped ground lamb kebab, charred over open flame, boldly spiced.

Skewered lamb marinated in garlic and lemon, grilled to a smoky finish.

Skewered beef cubes marinated and chargrilled for a smoky crust.

Grilled seasoned beef and lamb kebabs, deeply charred and juicy.

Marinated chicken skewers, tender and lightly charred over the flame.

Our full flame-grilled spread — Adana kebab, kofta, and chicken, lamb, and beef shish — with rice and house salad.

Adana kebab, kofta, and chicken and lamb shish, chargrilled and shared, with rice and house salad.

Mezze trio, kofta and chicken shish, rice, grilled vegetables, and baklava to finish.

Beef and chicken shawarma together with rice, salad, and garlic sauce.

Slow-roasted beef shawarma, shaved thin, with rice, salad, and garlic sauce.

Marinated chicken shawarma, char-kissed, with rice, salad, and garlic sauce.

Golden, crisp falafel with hummus, salad, and warm pita.

Charred peppers, onion, and tomato with olive oil.

Fluffy rice toasted with warm spices and fresh herbs.

Golden and crisp, served hot.

House garlic sauce with a basket of warm pita.

Shaved beef shawarma, tomato, parsley, and tahini in warm pita.

Marinated chicken shawarma, lettuce, tomato, and garlic sauce in warm pita.

Spicy - Chargrilled Adana kebab, onion, and parsley wrapped in soft lavash.

Grilled kofta, onion, tomato, and tahini in warm pita.

Crisp falafel, hummus, tahini, and fresh vegetables in warm pita.

Two crisp chicken tenders served with fries.

A small chargrilled chicken skewer with rice and pita.

A classic beef patty with lettuce, tomato, and mayo, served with fries.

Five golden chicken nuggets served with fries.

Twelve pieces of flaky phyllo and pistachio, for passing around.

Warm shredded pastry over melted cheese, soaked in syrup, topped with pistachios.

Flaky phyllo layered with pistachios, finished with sweet syrup.

Chilled and crisp, refreshingly light.